Salsa & Peanut butter ???

Yes Salsa and Peanut butter together in a chicken dish.
It was very good and I had it over cheep ramen noddles the sauce it makes is great
I will add this one to the 104 that I will make over the next year. i got the recipe off of my fav. recipe site www.recipzaar.com #249642
on a side note my bike got stolen today it was only a $60 bike but it was mine and it makes me kinda mad..
here is the peanut butter and salsa chicken let me know if you like it

ingredients

* 12 boneless chicken thighs

Sauce

* 1 cup salsa
* 1/3 cup reduced-fat peanut butter
* 2 tablespoons frozen orange juice concentrate
* 2 tablespoons soy sauce
* 2 tablespoons honey
* 1 tablespoon gingerroot, grated
* 1/2 teaspoon curry powder

Directions

1.
1
Whisk together all sauce ingredients in the slow cooker.
2.
2
Place chicken thighs over sauce; turn pieces to coat both sides.
3.
3
Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
4.
4
Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.

week 1-2 recipe

Now here is the second recipe for my first week it will be the Thursday, Friday or Saturday night super
I got it off of WWW.recipezaar.com the recipe number is 127438

Crock Pot Hamburger Casserole Recipe #127438
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!
by Bec

5¼ hours | 15 min prep

SERVES 4 -6

* 2 large potatoes, pared and sliced
* 2-3 medium carrots, sliced
* 1 (10 ounce) package frozen peas, partially thawed
* 2 medium onions, sliced
* salt, to taste
* pepper, to taste
* 2 stalks celery, sliced
* 1 1/2 lbs lean ground beef, browned and drained
* 1 (10 3/4 ounce) can tomato soup
* 1/2 cup water

1. Place layer of vegetables in crock pot in the order given.
2. Season each layer with salt and pepper.
3. Put lightly browned ground beef on top of the celery.
4. Mix the tomato soup with the water and pour into crock pot.
5. Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Lets hope it is good
Thanks
Dane

Week 1-1 Recipe

OK here is the first recipe I will try the week of Feb 8 2010 it will be Mondays or Tuesday super.
I got it off of www.recipezaar.com the number is 350006 you can look it up there if you like
Crock Pot Buffalo Chicken Chili Recipe #350006
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
by Lainey6605

½ day | 15 min prep

SERVES 6

* 2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
* 1 cup onion, chopped
* 1 cup celery, chopped
* 1 cup carrot, chopped
* 1 (28 ounce) can diced tomatoes, undrained
* 1 (15 ounce) can black beans, drained and rinsed
* 1 cup chicken broth
* 2 teaspoons chili powder
* 1/2 teaspoon salt
* 1/4 cup buffalo wing sauce
* crumbled blue cheese (optional)

1. Spray a 5- to 6-quart slow cooker with cooking spray.
2. In cooker, mix all ingredients except buffalo wing sauce and cheese.
3. Cover; cook on low heat setting 8-10 hours.
4. Stir in buffalo wing sauce.
5. Serve sprinkled with blue cheese, if desired.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

I will pick a second recipe for week one later
Let me know what you all think
Crock Cooking

First and formost

Hello all.
So about a week ago I watched the movie Julie and Julia. I liked and thought how can i do something like this and have fun???
Well at Christmas I got a slow cooker, So i will try and be entertaining as Julie but I'm only doing 2 recipes a week. After all it is only me and Gretsky my little dachshund and he is not eating people food.. and two dish's a week will give me a load of left overs and I hope will save me a little money.
I want to set a few rules so I can break them later.
1- 104 recipes starting Feb. 8 2010 to Feb. 11 2011
2- I will get most of my recipes from the web site Recipezar.com and maybe a few from my Folks.
3- All recipes will be soups, main course, chillis, food along those lines no cakes or puddings.
4- I will put the recipe on here the week before I cook it.
5- I will review every thing I cook and let you all know what I think/like/dislike/hate/ and so on
6- I will try and not repeat a recipe but this my be hard to do I may have to do some new takes on the same style of recipe
please e-mail me and let me know what you think if you have a idea of a recipe i should try if you find a recipe on Recipezar.com you would like me to try. I'll try and take photos and such we will see how that works out. also any help or tips on blogging would be great also.

Thanks for checking me out and please let me know what you think.
Have fun and work for peace
Dane